Foodborne illnesses represent a significant threat to public health worldwide. Consuming contaminated dishes can lead to a variety of illnesses, from mild stomach aches to severe complications. Bacteria, viruses, and parasites are the main factors of foodborne illnesses. Avoiding foodborne illnesses is crucial and can be achieved throug… Read More


OFEV stands for Occupational Occupational Involvement Evaluation. It is a vital process used to assess potential hazards in the workplace and minimize their impact on employee well-being. This overview will offer a comprehe… Read More